Knead with your hands until a dough forms. Combine flour with baking powder. Sliced the glutinous rice cake into rectangular shape. In a bowl, whisk eggs, flour, water and salt until the batter is of a (Source: Baidu Baike) The word Nian () means year, and Gao () is a cake-ish dish made from grain flour and steamed to a cake shape. Step 3: Mix the glutinous rice flour and the corn flour in a bowl. Add in the oil and knead into a smooth dough. QQ Love In The Kitchen: July 2007 Dip nian gao into the batter n deep fry in hot oil. 4. 300 grams nian gao, use hardened nian gao, cut into even thickness. Fried nian gao batter - self raising flour mix w water add some hot oil n mix well. These delicious deep-fried Nian Gao Sesame Balls are crunchy on the outside and chewy on the inside. With my prepared flour ( just add self rising flour, salt and cold water), I dipped the assembled nian gao to the flour mixture. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. It can be wrapped in egg or cornstarch (corn flour) and fried. Dough will be a little bit sticky. Mix egg, flour and baking powder together. _ts of [eatingclub] vancouver 31 Aug 2008 Reply. (3) Cut the nian gao into slices cut into slices 4cm x 8cm dimension and less than 1 cm thick, about the same size as sweet potato and yam. Steam it over medium heat for about 5 minutes or till Nian Gao soften. So, just mix flour, egg with a little cold water to get a thick batter. Pour batter to molds. Easy recipe with step by step tutorial in blog spot. Especially popular during the festive season. 1 nian gao (about 400g) cut into slices; 2 eggs beaten; 5 tablespoons all purpose flour; 1/2 tablespoon cornstarch; 1 tablespoon cold water; pinch of salt; oil for frying; optional sweet potato or yam or taro slices which had been steamed; In the North, these sweet cakes are either steamed or fried, while in the South, there are nian gao soups and stir-fries in both sweet and savory flavors. 3 heaps of tbsp rice flour. If the batter can coat the back of the metal spoon, then it's of the right consistency. Japanese Milk Toast Discover how you can create soft and incredibly fluffy Japanese Milk Toast easily with Superior Bread Flour. 6. Mix egg yolks with sugar till light yellow. Especially popular during the festive season. Add the jam and vanilla essence. Method: Cover. 5. Dip nian gao into the batter n deep fry in hot oil. Alternative names Year cake, Chinese New Year's cake, tikoy, ti kuih Place of origin China: Region or state Chinese-speaking areas Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory Asian soy based sauce, also known as Chao Nian Gao. Inspired by Din Tai Fung Shanghai rice cakes! Combine flour, baking powder, salt and yogurt together. 227g/8oz(1 and 1/2 cups + 1 tbsp + 1 tsp) glutinous rice flour (sticky rice flour) wont work with just rice flour 1/2 teaspoon (2g) gluten-free baking powder; 1/4 tsp (2g) baking soda (sodium bicarbonate) 185g/3/4 cup unsweetened almond milk (or other kinds of milk) 170g/3/4 cup unsweetened coconut milk 140g/1/2 cup pure maple syrup or honey (or 1/2 Gradually scoop the flour into the liquid and mix, so that the batter wouldnt be lumpy. Dry fry in a pre-heated pan for a couple of minutes on each side, or until lightly browned and cooked through. Nian means 'year or sticky' and Gao means 'high or tall'. Social Media; Market; Stock; Technology; Multimedia; Entertainment; Business; Search! Cover pot and heat water while you mix cake. Fill a pot with sufficient vegetable oil for deep frying. 4. This Post Has 0 Comments. Jul 18, 2019 - Flour Batter Recipe for Fried Nian Gao (sweet glutinous rice cake) Jul 18, 2019 - Flour Batter Recipe for Fried Nian Gao (sweet glutinous rice cake) Pinterest. In another bowl combine the flour and baking powder. cup Rice Flour cup water teaspoon Salt 1 egg lightly beaten. These delicious deep-fried Nian Gao Sesame Balls are crunchy on the outside and chewy on the inside. Sieve flour and brown sugar together, this helps remove sugar clumps and gives the cake an nice fluffy texture. So, I fried it up for snack. You need about 1 large egg per rice bowl of nian gao. Preheat oven to 350 f. Grease a 7 inch square cake pan. Add egg yolk and continue to mix till fully incorporated. Its like sandwiches What a nice dessert! Time. I have a nian gao laying in the fridge and feel like eating it, so fried it using egg, flour and water combine together and the nian gao dip into the batter and fried it. 3. name is a homophone of higher year. Nian (sticky) is identical in sound to meaning year, while the word gao (cake) is identical in sound to meaning high or tall. As such, eating nian gao symbolizes self-improvement: raising oneself taller and doing better in Place bagels on a Sandwich the nian gao with sweet potatoes and yam. Served with a pot of chinese tea. 1-2 ice cubes. Ingredients. So, Mum decided to fry it with yam and organic sweet potatoes. 1/2 teaspoon baking powder. Mix in coconut milk. Heat a wok or large pan on high heat and add the avocado oil. Pan-Fried Nian Gao Sandwich. Pan fry the nian gao until lightly brown on both sides. Making Nian Gao from starch its tedious but it can simply do it at home. Heat a frying pan with one or two tablespoons of oil. Nian gao, glutinous rice flour cake, cut into slices and dipped in beaten egg and pan-fried. Add water to about 1/2-inch below rack. Our Fried Nian Gao recipe has an extremely crispy outer shell while the inside is soft and chewy. Touch device users, explore by touch or with swipe gestures. Close up of my fried nian gao. Serve with Chinese tea as this is a sweet snack. 20 slices Nian gao ((about 4 x 5 cm piece) see notes) 10 slices sweet potato (peeled) (cut to about the same size with nian gao slices) Cooking oil (for deep-frying) 1 1/4 cups rice flour 1 Tbsp baking powder 1/4 tsp salt 1 cup ice-cold water Steps: Cut Nian Gao, Yam and Sweet Potato into 1cm thick. Then from each quarter, cut it into slices of medium thickness. Dont toss the extra flour mixture away! 4. 5 tablespoons self-rising flour; 1 tablespoon rice flour; 1 tablespoon Quaker oats (I subtitituted with 1 teaspoon of ground flax seed) Fried Nian Gao May 9, 2016. Alternatively, if you want it to be slightly puffy, beat one egg with 80gm of self rising flour. OUG Famous Fried Nian Gao Kuih Bakul - Places and Foods Relish in the Roasted Australian Wagyu Beef Striploin + Strawberry Lemon log cake + The Bell, Festive Signature Ornament for only SGD499.99 (U.P. https://giant.sg/10-of-the-best-chinese-new-year-dessert-recipes 2. Making Nian Gao from starch its tedious but it can simply do it at home. D) 5 egg white (medium size), sugar 70g, corn flour 1tbsp. A classic favourite for Chinese New Year. TempC. Explore. Learn More. Heat wok until shimmering hot, add in 2 tbsp cooking oil. I will recommend using a scoop and pour the batter directly to the center of the molds from higher places and let the batter flat by itself. 1. Alternately add in flour and fruit mixture until both are used. Identify a wide pot or wok that can accommodate the pan and a rack that can fit in the pot and hold the pan above water level (you can also sit the pan on 2-inch high cans with ends cut out). Preheat oil for first frying (about 330 F or 165 C) and add ice-cold water to the flour mixture. Pour half of the flour mix into the sweet potatoes and mix well. Method: 1)Remove the banana leaves packaging from the Nian Gao. [Ingredients] 250g nian gao - slice into serving pieces 1 egg 4tbsp plain flour 1tbsp rice flour Pinch of salt 1/2tsp baking powder 2-3tbsp ice water [Steps] Mix both flours, baking powder and salt together. 6. 3. Add water gradually and continue mixing until it forms a smooth batter. If you have already prepared this recipe, your opinion is important. Therefore, eating Nian Gao at the new year expresses a good wish for a prosperous year. METHOD. Chinese New Year Delight, Dessert / Puddings, Sweet Candy. Subscribe to: Post Comments (Atom) Batter: cup Self Raising Flour cup Rice Flour cup water teaspoon Salt 1 egg lightly beaten. Thankfully, we've got a hefty list of Vanguard . Durian Steamed Cake 2 (Durian Nian Gao) 1 cups water; 1/2 cup durian flesh ; 2 1/2 cups dark brown sugar, packed; 1/2 cup vegetable oil; 41/2 cups rice flour ; 3 dried red dates or raisins for garnish ; In a large saucepan, boil the water. Preheat oven to 180C (If oven hot reduce to 170C) 2. It's best to use self raising flour, but if you don't have it, mix plain flour with a little baking powder. When you have cut them into squares, make the batter. 3:Coated the marinate chicken with flour mixture,shake the excess flour off before place into the fryer.Fry the chicken for 10-15 or until crisp golden brown 4:Remove cooked chicken to paper towel to absorb the oil first.Serve warm. Heat up a frying pan and oil the surface. Photo courtesy of Cathrine Ling via Flickr. Crack in the egg and add in the ice water, whisk well till batter is smooth. Stuck on Match Started.Loading Level. Method: 1:Mix self raising flour and rice flour in a medium bowl.Add in water little by little,egg ,baking soda,ground pepper and salt.Beat all the ingredients well until well combine.The texture should be googy and thick.If the batter is too watery,add 2 tbsp rice flour .Sieve the Touch device users, explore by touch or with swipe gestures. Then mix with the glutinous rice flour and wheat starch mixture. Beat egg yolks & hot water till creamy then gradually add the sugar and beat till thick & pale. Learn how to make these crispy fried nian gao fritters sandwiched with yam and sweet potato, using Self-Raising Flour. When autocomplete results are available use up and down arrows to review and enter to select. 4. First, heat up oil in a wok. Dip the sandwiched nian gao into the batter. Then, carefully place into hot oil. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. corn flour, corn oil, glutinous rice flour, rice cake nian gao and 5 more. FRIED NIAN GAO A crowd's favourite every Chinese New Year. The lunar new year may be over but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed or fried. Fried Nian Gao fritters is a crispy, sweet, delicious and most popular snack enjoyed especially during or right after Chinese New Year. 06/03/2021. Pandan and coconut liquid 70g. Sift together flour, baking powder and salt. Slice the nian gao to uniform, thin square pieces. Flour your hands and form the dough into 5-6 rolls, depending on the size preferred. Heat wok until shimmering hot, add in 2 tbsp cooking oil. Use either small teaspoon or lollipop sticks, scrap/twirl the stick till you get a some nian gao stick on it then roll/dip nian gao with grated coconut and eat warm. Turn to low flame then pour in the herbal jelly mixture and continuously stir for 10 mins. [Ingredients] 250g nian gao - slice into serving pieces 1 egg 4tbsp plain flour 1tbsp rice flour Pinch of salt 1/2tsp baking powder 2-3tbsp ice water [Steps] Mix both flours, baking powder and salt together. Categorizes. 4. Slowly stir the dry ingredients in to the sugar mixture until combined. Using a floured rolling pin, lightly flatten out the dough. First cut them into 4 quarters. 1. Nian gao, glutinous rice flour cake, cut into slices and dipped in beaten egg and pan-fried. Whisk egg in a bowl. Coat nian gao in the batter and pan-fry at low heat with some oil till golden brown on Use two large eggs and two to three table spoonful of plain flour. The basic ingredient that you require is banana leaves, glutinous rice flour, water and brown sugar. How is nian gao made? Sweet glutinous rice cakes (nian gao), dumplings (jiazi), sweet rice balls (tang yuan), braised shitake mushrooms and longevity noodles (yi mein) will adorn tables in a family-style setting. Add enough water to make batter ribbon-like in consistency. 1 Nian Gao (about 650g) 1 egg (lightly beaten) 50g plain flour. Served with a pot of chinese tea. 3. Dip the Nian Gao with the batter and pan fried. Spring Roll Nian Gao Ingredient. 60gms self raising flour 230gm butter. Beat again. I cut it into rectangular shape, dip in batter and deep fry. Leave aside. Newer Post Older Post Home. 3. Add the rest of the flour mix and blend to combine well. It's quite like making tempura batter. (Source: Baidu Baike) The word Nian () means year, and Gao () is a cake-ish dish made from grain flour and steamed to a cake shape. 300gm taro (wgt after peeling) 200gm purple sweet potato (wgt after peeling) 50gm fresh grated coconut; 2 tbsp sugar; 1/3 tsp salt; 300gm Nian Gao (sticky rice cake), cut into 2" long strips; Spring roll wrappers; cornstarch water to Prepared a pot of vegetable oil and deep fried until golden brown. RECIPE. Stir the batter in one direction for around 3-5 minutes. C) Self raising flour 100g. As an investor-owner, (6) Heat frying oil in pan. Pre-heat the oil to 180C. 500 g Glutinous Rice Flour 100 g Brown Sugar 100 g Raw Sugar 250 g Golden Syrup. 1 tsp baking powder. Jul 18, 2019 - Flour Batter Recipe for Fried Nian Gao (sweet glutinous rice cake) Jul 18, 2019 - Flour Batter Recipe for Fried Nian Gao (sweet glutinous rice cake) Pinterest. Golden brown Yummy! Blend 1tbsp of corn oil in the batter; One must have on Lunar New Year is the Nian Gao, or the Glutinous Rice Cake. Beat eggs until fluffy. Add sesame oil and pepper. TempC. 1/2 cup self raising flour 1/2 cup superfine sugar 1 pinch salt 1/2 tsp vanilla extract 2 tbsp milk Method: 1. With my prepared flour ( just add self rising flour, salt and cold water), I dipped the assembled nian gao to the flour mixture. Rate it Or look at the ratings of other users. Set aside. https://roseaisuan.blogspot.com/2016/03/fried-nian-gao.html When the rice cakes are soft and chewy, remove from heat. Put plain flour, rice flour, tapioca flour, custard powder, baking powder and salt in a bowl, stir until well combined. Touch device users, explore by touch or with swipe gestures. Ingredients. Therefore, eating Nian Gao at the new year expresses a good wish for a prosperous year. Labels: desserts. Dip one slice of Nian Gao into the mixture and rolled over plain flour for both side. Self-raising flour: 110g; Baking powder: 1/2 tsp; Water: 100ml; Sesame oil: 2 tsp; Pepper: to taste; Freshly baked bread: 8 slices; Nian Gao: 1 small cake, sliced into 8 pieces; Toothpicks: About 30 pieces; Oil: enough for deep frying; Method: Heat oil for deep frying. Add Self Raising Flour, Rice Flour, Salt, Egg and Water in a mixing bowl Mix until it become a smooth batter. You may add some milk if you fine the batter too thick. Recipe for the batter. 2 tsps vanilla essence. I fried the nian gao with some yam (sweet potato) for added texture. Recipe adapted from Lily Wai Sek Hong. 4 eggs. However, there is some balance of Nian Gao at home. Its easy to prepare the ingredients Slice the Organic Sweet Potatoes and yam. Method: Line 8 (an auspicious number) small ramekins with cupcake liners. 5. Once the pan is hot, lay the chicken pieces flat on the surface and let it cook for about 1 to 2 minutes or until it's almost cooked through. Gao is the oldest dish in Chinese cuisine. Whisk (A) till creamy and pale yellow. 227g/8oz(1 and 1/2 cups + 1 tbsp + 1 tsp) glutinous rice flour (sticky rice flour) wont work with just rice flour 1/2 teaspoon (2g) gluten-free baking powder; 1/4 tsp (2g) baking soda (sodium bicarbonate) 185g/3/4 cup unsweetened almond milk (or other kinds of milk) 170g/3/4 cup unsweetened coconut milk 140g/1/2 cup pure maple syrup or honey (or 1/2 2 eggs. Use flour to prevent sticking. Today. Simple steps:-. Fried Bee Hoon with Cabbage, Carrot and Fried Shallots; White Clams in Garlic & Chili; Fried Nian Gao Balls; Search Recipes by Labels. Ingredients: Nian Gao; 1 egg; 4 tbsp all purpose flour; 5 ice cube; Method: Beat the egg first, then add in the flour. Fujian/Hokkien nian gao is usually made with white sugar or brown sugar, peanuts, red dates, melon seeds, walnuts, and other fruits and seeds. Mix well. Add water, flour, cornstarch and salt and whisk into a smooth batter. When autocomplete results are available use up and down arrows to review and enter to select. For this recipe, I only used half of the Nian Gao. 300 grams nian gao (tikoy) 2 eggs beaten; 5 tbsp plain flour sifted; 1 tbsp water; pinch of salt; 1 tbsp cooking oil; Instructions. 120 g Self Raising Flour 30 g Cocoa Powder 1 tsp Baking Powder. This is to bring out the fragrance of the lavender. Time. Method: Cream butter and sugar till light and fluffy. Add in oil and mix well. Chinese has made Gao for more than two thousand years. Mix with coconut milk 70g and squeeze out juice. No comments: Post a Comment. Fried nian gao batter - self raising flour mix w water add some hot oil n mix well. (I boil the milk & lavender in a small pot over low heat.) Nian Gao ( Chinese New Year Cake) made with glutinous rice flour for a mochi-like chewy texture and sweetened with brown sugar. Another play on the Half tsp salt. Heat the wok with 1 to 2 tablespoon of oil and pan fried both side until golden brown and serve. Fried Crabstick. Add self raising flour and mix into a soft dough. Stir the contents of the pot around to prevent sticking. Place mixture into 2 loaf tins and bake for 45- 1 hour. 3 heaps of tbsp self raising flour. Dead simple to make.Cut some nian gao into slices about 5 - I have one left in my pantry. Free Food Recipe 24 Hours. In a bowl dissolve the brown sugar in the water and coconut milk. 1. (4) Take one piece of each sweet potato, yam and nian gao. These Fried Nian Gao can be fried by itself or more often than not, fried with slices of taro and sweet potato sandwiched between the Nian Gao. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. Sesame seeds are added in this batter for extra crunch and texture. Nian Gao is made with Glutinuous Rice Flour with sugar steamed over high heat for few hours. 250 g Self-raising flour () 10 s. Teochew Yam Paste Deep Fried Sweet Potato Nian Gao Vegetarian Chwee Kueh Ma Lai Koh. Lompoc is here for you! 01. Mix the dry ingredients. Dilute the batter with ice cube. Coat the nian gao and pan fry it with a little oil in medium heat. I assembled each nian gao with a piece of taro yam and a sweet potato. Dip nian gao (or nian gao plus sweet potato slice) in the batter to coat both sides. Beat the eggs and then add in the flour till well blended. No comments: Post a Comment. To get ready Organic Self raising flour paste to fry the Nian Gao. Separate egg whites & yolk. Add more broth as needed or desired. Gao is the oldest dish in Chinese cuisine. 2. 1. 300g self-raising flour, sifted 3 eggs 350ml water 2 tsp turmeric powder 1 tsp chicken stock granules. Heat the oil into the pan for 4-5 min, dip the glutinous rice cake sliced into the mixture and place into the pan and fry until it shows golden brown color. The basic ingredient that you require is banana leaves, glutinous rice flour, water and brown sugar. Ratings and inquiries. Free Food Recipe 24 Hours. Sandwiched between yam and sweet potato, wrapped in spring roll Mix in milo & milk powder. 120g Self-raising flour 5 Egg whites 70 Caster sugar 1 tsp Corn flour Method: In a heatproof bowl, microwave dried lavender with milk for about 20secs at high heat. Sift the glutinous rice flour into the sugar syrup, and whisk until a smooth batter forms. Add salt & vanilla extract. Fight Rising Prices With Better Quality Products at Giant Value Avoid the F word: fried food and dishes that contain lots of flour or fat. corn flour, corn oil, glutinous rice flour, rice cake nian gao and 5 more. Mix in almond grounds.. 04. If the mixture is too hot, cool down till its warm. Prepared a pot of vegetable oil and deep fried until golden brown. 4. 2 oz Self-raising flour 1 oz Cornflour 1 Tbsp Rice flour 1/2 tsp Baking powder 1/2 tsp salt 100 ml water 1.1/2 Tbsp oil Also known as Jian Dui (), this classic Chinese snack is filled with gooey sweet Chinese New Year cake. Sounds pretty easy. Fried Nian Gao. Ooh, I dont think weve made banana fritters before. photosynthesis lesson plan pdf; whole lotta love led zeppelin; kitcho arashiyama honten For the batter, sift the flour, cornstarch, baking powder, and salt together. Fried Nian Gao () with cream cracker - by Ong Janet - Free Food Recipe 24 Hours. Cream softened butter and icing sugar at medium high speed for about 3 minutes till light and fluffy.. 02. Add in the eggs one at a time. Divide the dough in 4 equal pieces. For the pastry skin, put tapioca flour, wheat starch, glutinous rice flour and salt in a mixing bowl. Place the flour/starch (depending on whether you are doing regular or gluten-free batter), baking powder, and salt in a mixing bowl and stir/whisk to mix. Pan-Fried Nian Gao Sandwich. 50ml water (approximately) 1 tbsp fish sauce. 4. 1 tablespoon of oil. - Pound 5pcs of pandan leaves (screwpine) till fine. Next, add the mushrooms and scallions to the pan and stir fry for about 1 Sandwich each nian gao slice with two sweet potato slices. After that, slowly add the water in and stir with it. Mix in sugar, mix well. 06/03/2021. Knead until a firm dough is formed. Nian gao, (Chinese: ; pinyin: ningo) Sticky (Rice) cake, Chinese new years cake. Nian Gao, the name of this cake symbolises - The word Nian "" (year) and Gao "" (gao = cake) sounds like "" (gao = tall/height); the pun is played to wish "May you achieve greater heights every year!" It is considered good luck to eat nian gao because it has the symbolism of increasing prosperity every year.Fresh bean curd / tofu is not included as it is white and unlucky for New Year as the colour signifies death and misfortune. Explore. Fried Nian Gao is delicious, but save 115 calories and 11.8 grams of fat by enjoying steamed Nian Gao instead. Sift the glutinous rice flour into the sugar syrup, and whisk until a smooth batter forms. 2. Crack in the egg and add in the ice water, whisk well till batter is smooth. 2. Pour in water. Remove, divided into Add in the eggs one at a time. Chinese has made Gao for more than two thousand years. Kamis, 19 Februari 2015. Code #1: bcdedit.exe /set {current} nx OptIn Code #2: bcdedit.exe /set testsigning off Code #3: bcdedit.exe /set nointegritychecks off. 1 cup of self-raising (or rice) flour. 3. "". When autocomplete results are available use up and down arrows to review and enter to select. I assembled each nian gao with a piece of taro yam and a sweet potato. 03. Ingredients for sweet potato dough. (Steps) 1. Prep chilled pineapple jams into small pellets, resembling raisins or smaller. Posted by Art of Eating at 10:28 PM. Add boiling water gradually and stir with a long wooden spoon. Set aside. A 138-gram portion contains: 233 calories; 12.6 g fat; 16.5 g sugar; Add the rest of the flour mix and blend to combine well. 1. if using sweet potato or yam, put nian gao in the middle, sweet potato & yam on each site. upright citizens brigade boston. 2. Ais Kacang Gula Melaka. When done stir in pinch of salt to the hot grated coconut and mix well. Today. Add the sugar water. Also known as Jian Dui (), this classic Chinese snack is filled with gooey sweet Chinese New Year cake. Fried Nian Gao Slowly stir the dry ingredients in to the sugar mixture until combined. The longer; the better. 4 coarsely chopped Oreo cookies Frosting 40g butter. Dip your pieces of nian gao into the batter and then place them onto a pan after heating the pan with some oil. Coat nian gao in the batter and pan-fry at low heat with some oil till golden brown on The flour mixture is very versatile, you can coat it with other ingredients and even make vegetable tempura with it, which we did since we had excess after frying the Nian Gao. Method: Cover. Arrange them like putting together a sandwich, placing nian gao in the middle. Fold in the flour & milk alternately till combined. 05. 3:Coated the marinate chicken with flour mixture,shake the excess flour off before place into the fryer.Fry the chicken for 10-15 or until crisp golden brown 4:Remove cooked chicken to paper towel to absorb the oil first.Serve warm. Drain the rice cakes and add them to the pot along with a half cup of chicken broth. Pour the cabbage back into the pot and stir the pork and cabbage together. Mix flour, corn flour and egg into a big bowl and stir together. Pour into prepared muffin tin The kids loved the fried banana and asked for more! Ingredients. Simple Fa Gao. Step 4: Pour a little bit of hot water into the mixer and keep kneading until the dough is firm. Mix about 3 to 4 3. Shape them into a bagel.